#Vanilla cake mix how to#
#Vanilla cake mix free#

Hint: If you make a lemon cake and a strawberry cake you can put them together to make my famous Strawberry-Lemonade Cake!īake at 350 degrees for 30 minutes or until cake springs back from (prepared) pan. Then follow the directions on the box for the rest.

#Vanilla cake mix how to#

Strawberry CakeĪre you wondering how to turn a simple white cake into a luscious strawberry cake? It’s easier than you think! Add a small box of strawberry jello to the mix, along with 1 cup of chopped strawberries. Then just bake according to directions.īake at 350 degrees for 30 minutes or until cake springs back from (prepared) pan. Some recipes suggest adding the zest of one lemon or a bit of lemon extract. You can also add lemon juice in place of some of the water or even frozen lemonade (thawed). I know what you’re asking: How do I make a lemon cake out of a white cake mix? Thanks for asking! It’s so easy! Add a small box of lemon instant pudding to the recipe. That’s it! Your white cake will be warm and tasty, loaded with spice!īake at 350 degrees for 30 minutes or until cake springs back from (prepared) pan. Then.add the good stuff! A teaspoon of ginger, a teaspoon of cinnamon, half a teaspoon of nutmeg, half a teaspoon of allspice and half a teaspoon of ground cloves. No worries! Just make it according to the recipe (or doctor the cake mix by substituting milk or orange juice for water and butter for oil). You’re ready for the warmth of fall and can’t wait to bake a spice cake, but all you have is a white cake mix. Crazy, right?īake at 350 degrees for 30 minutes or until cake spring back from (prepared) pan. NOTE: I can’t add ginger to my personal cakes because I’m allergic. ½ cup finely chopped nuts (walnuts or pecans).½ cup oil (or substitute 1 stick butter).The orange juice is a perfect replacement for water, trust me. You can also add ginger for an additional kick.ĭon’t forget to follow the rest of the recipe, just as it’s written. You will see that it calls for a carrot cake mix, but if you don’t have one, don’t stress! Start with a white cake mix but add more cinnamon and pumpkin pie spice. Start by checking out my Carrot Cake Cupcake post. You’re dying for a carrot cake but you’ve only got a white cake mix? No worries! Start with a white cake mix, y’all! And trust me.these sweet treats will leave you hankering for more! 1 small box instant vanilla pudding (powder)īake at 350 degrees for 30 minutes or until cake springs back from (prepared) pan.Basically, you’ll add milk, pudding, coconut, pecans, and butter. In fact, I often use one white and one yellow as a base for this cake. Have you seen my My Italian Cream Cake recipe? It starts with a white cake mix. Trust me when I say that the addition of milk and pudding gives you a luscious chocolate cake! And best of all, it’s easy peasy!īake at 350 degrees for 30 minutes or until cake spring back from (prepared) pan. You can make the cake according to the box’s directions, but if you really want to know how to dress up a chocolate cake, check out my Ultimate Chocolate Cake recipe. If you don’t have that on hand, however, don’t give up! You can add a small box of instant chocolate pudding or even a couple of packets of hot cocoa mix! (In a pinch you might add some Hershey’s syrup.) You’ve got a hankering for chocolate cake but you’ve only got a white cake mix? No worries! The most obvious way to turn it into a chocolate cake is to add 1/4 cup of unsweetened cocoa powder to the mix. (And trust me when I say there are so many possibilities that I might end up doing a second post at some point in the future.) Top 20 Cakes from a White Cake Mix 1.

Without further ado, let’s dive right in. (I didn’t even know they made such a thing, but apparently they do!) Anything will work. One friend always starts with a sugar-free cake mix.

#Vanilla cake mix free#

Several of my friends are gluten free and start with a boxed gluten free cake. I rarely use Betty Crocker, to be honest. I use Duncan Hines when I want a lighter, fluffier cake. You can use whatever brand you have on hand! I use Pillsbury when I’m baking a tiered cake because it’s a sturdier cake. No one will believe it started with a box! Which White Cake Mix Should I Use? Does it Matter? And these days, when life is so complicated? It’s nice to start with something easy.īest of all, doctored cake mixes have a wonderful homemade taste. You can (literally) tweak and change a simple white cake mix into whatever you like. Today’s post will feature 20 great recipes you can make from a simple box of cake mix. That post is incredibly helpful, no matter which boxed mix you’re starting with! Here at Out of the Box Baking we’re all about starting with a boxed cake mix! Don’t believe it? Check out How to Doctor a Boxed Cake Mix: The Ultimate Guide.